Waarsa

We had Rajma Chukander ki Galaouti, which, despite being meatless, still hit the melt-in-your-mouth texture and had all the aromas and spices that a galaouti kebab should have. But the dish that stayed with me, which urged me to write this …

Response from the restaurant

Dear Nikita, thank you so much for your kind words! We're thrilled to hear about your experience. Your feedback truly brightens our day and motivates our team to keep delivering the best. We look forward to welcoming you back soon for … More

I recently visited Waarsa to experience their winter special menu, Awadhi Winters, and it turned out to be a truly memorable meal. I began with the Rassa — a tomato and pineapple soup that was refreshingly tangy …

A place to experience Awadhi cuisine. The food is delicious. Loved the kali dal or dal makhani. The spread of breads and overall menu is very thought out.

Response from the restaurant

Dear Megha, thank you so much for your kind words! We're thrilled to hear about your experience. Your feedback truly brightens our day and motivates our team to keep delivering the best. We look forward to welcoming you back soon for another great visit! Warm regards, Team Waarsa