IIC Main Dining Hall

This is a family classic for me. I have been coming here for over 20 years. The food is old school, classic club food, hearty and the service is warm. My favourite dishes are the lobster Thermidor, the prawn cocktail and the fig ice cream

Iconic hexagonal midcentury dining room, designed by Joseph Allen Stein, and overlooking Lodi Gardens. Multi-cuisine menu, but go for the Indian food. Don’t miss their fish tikka, or the honey & fig ice cream. Excellent Indian breads and gulab jamun. Kitchen is a bit slow.

The food is just okay, but the prices are really subsidised. It costed us around 4k for a 3 course meal of 9 pax. The ambiance is classy and the place is good for conversations. But the food was really not that good, just average.